Friday, August 21, 2009

Leftover Mexican Magic: Quesadilla Redux

Enjoying leftovers is a great way to 'green' your eating. Whether it's repurposing Monday night's dinner into Tuesday's lunch or doggie bagging it out of your favorite neighborhood haunt, having tasty vittles ready to reheat and eat is easy and yes, renewable.

But what to do with those delicacies that taste MUCH better than they look after a day in the fridge, a la quesadillas or pizza. It may be hard to imagine leftover quesadillas making it into the rotation, but if you're like me, you love a BIG veggie, meat and cheese filled tortilla that may be too much for one meal.

So wrap it up and refrigerate and when you're ready to nibble it again, simply pan fry it without any oil or butter for 5 to 10 minutes and you're back on the beaches of Baja!

Muy delicioso!

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